Delicious Wedding Cakes, Celebration Cakes, Cupcakes and Sweet Treats
Barrington Coast | New South Wales

Welcome to Nadine The Cake Queen and my lifelong passion for all things sweet!  Servicing the Barrington Coast NSW with stunning Wedding Cakes. I am a fully qualified Pastrychef, Dessert Chef & Cake Artist with 30+ years’ experience creating, baking and decorating delicious desserts and Cakes with Class from Simply Elegant to Extravagant and everything in between! #livingthesweetlife  #cakeswithclass

Nadine's Background

My first ever cake was the Rubber Ducky from the Women’s Weekly Children’s Birthday Cakes Book for a school fete competition when I was in 5th Grade in 1980. I followed the directions and was so happy with the result, only to be disqualified as the judges said it was too good and I couldn’t have possibly made it! This experience was so devastating that I completely forgot about it until I made a Pink Panther cake in Year 7. Mum showed me photos of the duck and everything came flooding back. From that day I decided to embrace all things cake and 37 years later I still love what I do! #ilovemyjob  #lifelongpassion

In high school, all my friends received cakes for their birthdays so I could practice. I did work experience in Year 10 with Anthea Leonard from Sweet Art and was hooked on cake artistry! By 15, I was running a hobby cake business from my parents’ home in Sydney making cakes for all occasions. School afternoons were super busy teaching myself how to sketch designs and sculpt cakes. #cakeart #cakeartist

I decided to do the Pastrycooking Trade Course at Ryde TAFE as I actually love everything about living the sweet life! I took to it like a duck to water and received Apprentice of the Year each year for the 4-year course. Having Lorraine Godsmark as my mentor and boss at Rockpool was lifechanging. The range of new techniques, flavour combinations and work ethic were an exciting learning curve. I learned to produce an enormous amount of food without losing quality that put me in good stead to travel the world with my chosen occupation. I also met Vicky Harris here who named me “Nadine, Nadine the Dessert Queen” and become my business partner and lifelong friend. #pastrychef #dessertchef

Working in London at Harvey Nichols 5th Floor Restaurant with other ex-Rockpool staff was amazing and challenging. Imagine coming up with 5 new daily desserts to feed 200 people each day!  I worked with Vicky here too.  My new moniker was “Nadine, Nadine the Potato Queen” as Nadine potatoes were the potatoes of choice in the kitchen. I nearly stayed in Vancouver, Canada as I loved working at the two True Confections dessert cafes but decided to come home taking up the Pastrychef position at Brazil Café in Manly then going to Berowra Waters Inn. Vicky Harris, who now owns Catering Northern Beaches & V-lish Vegan, and I started Twocan Restaurant and enjoyed 5 years together with our amazing staff receiving rave reviews and being in The Good Food Guide. I met my wonderful husband, Chris at this time. He’s my biggest fan and logistics officer in cake board design and construction and offsite events! After Twocan closed, I opened Indulge in Desserts in Dee Why supplying some of Sydney’s top restaurants, cafes and food stores with desserts plus retail cakes and catering. It grew too fast and I couldn’t keep up, so decided to work with Lorraine at Yellow Bistro & Food Store in Potts Point. You’ll find some of my creations on her menu at Lorraine’s Patissiere in Sydney. #lifelongfriends

I took a twist into Energy Medicine and studied AcuEnergetics but having 2 boys changed my life again and treating wasn’t for me. We decided to move north to Pacific Palms 8 years ago. I tried to start a cake business when we first moved here but the area wasn’t quite ready for me and we discovered our beautiful boys were also on the Autism Spectrum, so I decided to learn more about managing spectrum issues instead and baked for their Playgroup each week because I needed a creative outlet and love sharing cake joy. Becoming an ENJOpreneur helped me to step out of that feeling of “just being a mum”, meet more people and find myself again. Four years ago, I was looking for a new business name and typed “Nadine The Cake Queen” into Google. My personal Facebook account came up and I figured it was meant to be. My lovely friend Grahame, designed my logo which everyone exclaims “is you”! It certainly is! Everything about cake is fun! #nadinethecakequeen  #cakefun  #nothingseriousaboutcake 

Meeting Sue Williams from Topi Open Range opened up my world and access to delectable local produce. I became a member of The Great Lakes Food Trail NSW and love being part of this community with like-minded producers. Food Trail Open Days are opportunities for me to showcase local produce in various ways for you to enjoy. Farm to Fridge is the storefront for TGLFT. Do you love local produce? Have it delivered to you each Friday! Please follow us on social media and our website to receive the latest news. #greatlakesfoodtrailnsw  #farmtofridge  #localproduce  #collaboration

Country Palings Petals & Pots Café in Green Point discovered me on TGLFT and now you can #treatyourself there during The Season (September to May each year). It’s a great way to #trysomethingnew before choosing to order a whole special occasion cake with me. Living within a special needs’ family means that I completely understand the requirement for a speciality diet or lifestyle choice. I have created a range of cakes & desserts that mean you can still enjoy the sweet life with Gluten, Dairy, Refined Sugar Free and Vegan options which are available at Country Palings. #glutenfree  #dairyfree  #refinedsugarfree  #vegan  #countrypalingscafe 

That brings us to today and an elevation of my business with empowerment courtesy of Kay Hartmann Bowen, Great Lakes Osteopathy and Chiropractic, Naomi Schuelein from Coastal Counselling and Psychotherapy, Helena Marshall Naturopath, The Beauty Room by Kat Jurlina and Kate Darnell from Gumboots By The Sea who, along with baking, helped me leave the darkness of Depression and embrace the Light of Being. Life is so challenging but Nadine does mean “Hope” so I draw on that and make all your cakes with love and hope. I feel very grateful to have a supportive network to call upon when times are tough and to celebrate the good times too. When you buy a cake with me, you are also supporting other local businesses in our area! Sometimes the money goes straight from you to me to them! #livelocal #supportlocalbusiness #intuitive 

Whatever your special occasion may be, your cake is all about you. I love everything about creating your delicious dessert cake from start to finish. I read what you send me, look at the images, listen to what you are saying and use all of my knowledge, skill, love and intuition to make exactly what you are after. Your cake will not leave my kitchen unless I am 100% happy with it! We definitely eat with our eyes first but that first mouthful needs to taste as incredible as your cake looks! I call this “Inside Joy”! Dessert is the final course of any special event. It can mean the difference between each guest remembering the entire event as spectacular or an epic fail. Which would you prefer? #makingmemories for all the right reasons. #itsallaboutyou #itsallaboutthecake #madewithlove and #hope #exactlywhatyouwant #insidejoy

I look forward to connecting with you soon to discuss details for your next special cake occasion! #gratitude #thankyou #yourcakelady

thegreatlakesfoodtrail.com.au

farmtofridge.com.au

Wedding Cake Consultation

At Nadine the cake queen we love working directly with our couples to create a truly bespoke cake that reflects your style, theme, guest list and budget.  Our wedding cakes are completely bespoke and tailored to your requirements.  From the initial consultation, to the cutting of the cake, we are there with you to finalise every detail.

Step 1

Please take the time to peruse the website and decide if I am #yourcakelady before completing the Cake Enquiry Form.

Step 2

Once I have processed this information, I will be in touch to discuss the details and ask you to pay your non-refundable deposit to confirm your booking .

Step 3

We will book your Wedding Cake Tasting (if applicable) and at this appointment confirm all the finer details for your special day. You can then relax knowing we are #makingmemories for all the right reasons!

Frequently Asked Questions

Have you made (a particular type of cake) before?

Maybe, maybe not but it truly doesn’t matter as I can create just about anything in cake. Don’t ask me to make in any other medium but I’m good with cake! If I don’t think I can do it I will tell you and you are welcome to go elsewhere.

Do you make Gluten Free, Dairy Free, Refined Sugar Free and Vegan Cakes?

Yes, I do. I love baking this way and it’s how we eat at home so I challenged myself to create a range of cakes and desserts that means if you have a specialty diet or lifestyle choice you are able to have your cake and it too! If you are highly allergic, I cannot accept responsibility for any adverse reactions but all care is taken when cleaning the kitchen and safety standards adhered to. Please tell me if you have specific ingredients you cannot have so I can accommodate you.

How much notice do I need to give before ordering a cake?

When you know you have a special occasion that requires cake, it’s a great idea to let me know as I accept orders on a first in basis! The Season runs from September to May each year and it is extremely busy! Sometimes I can accommodate short notice orders but I appreciate it if you think ahead. Please remember to CARE. Care About Real Events!

Your birthdays & anniversaries all occur on the same date every year! If you’re booking accommodation, think about booking the other services you require at the same time. Generally, 4 weeks’ notice is good for an extravagant cake. The shorter the notice the simpler the cake will be. Wedding Cakes can be booked in 12 months in advance but we’ll start planning 6 months out and finalise around 3 months before the date.

How much is this cake in the photo (you are showing me from another cake person)?

Unless I’ve actually made it, I really don’t know. Please fill in my Cake Enquiry Form and kindly answer the questions as honestly as you can. I’m not here to rip you off! It’s my job to gather as much information as I can from you so I can fulfil your brief.

I can give you a quote on what I can do but I do not copy another person’s work. The more you ask me to do, the more it will cost. As a guide, an extravagant cake for 30 people will cost around $300 ($10pp) whilst a simpler cake is around $225 ($7.50pp) to be served as dessert. Smaller servings are available.

Do you have edible images and cake toppers?

I don’t have the facility to make edible images or laser cut cake toppers but I do have recommended suppliers that I use. Forster Bakehouse and Deezee Designs in Perth are excellent for edible images whilst GR Laser Engraving and Cutting in Forster is fabulous for cake toppers. You or I can organise these options. I do make cake toppers from Callebaut Chocolate or Gum Paste.

Do you use additives or preservatives in your cakes?

No. Fresh is definitely best! I use quality ingredients and local produce when available.

Which Chocolate & Vanilla do you use?

I love Callebaut Chocolate. The mouth feel is smooth, it tastes delicious and it does what it’s supposed to! Dark, Milk & White are available. When I was in Port Douglas in 2018, I discovered the only Vanilla Beans grown in Australia. Vanilla Australia is one of the only growers that doesn’t use petro-chemical extraction to make their essence and they are grown using biodynamic and biological methods. The amount of vanillin is 4 times that of other beans. I prefer to support local business and choose to support Australian Business plus it is delicious.

Are you a shop? Can I turn up and buy cake?

I have to keep telling myself, “I am not a shop!” as I am capable of high production. So, no you cannot just turn up and buy cake as I work from commercial kitchen in my home. I do however supply Country Palings Petals and Pots Café in Green Point NSW 2428 where you are welcome to go and enjoy cake by the slice, delicious beverages and the beautiful gift shop before choosing to order your special occasion cake with me!

Should I bring an esky and keep my cake in the fridge?

I will give you instructions for your specific cake. One thing to remember is that cake tastes better when it is not served straight from the fridge. My recommendation is usually that you keep your cake refrigerated until an hour before you would like to serve it. Allowing the cake to come to room temperature before serving makes it more luscious and enjoyable. I prefer to deliver to you but if you are picking up and travelling with your cake, please bring a size appropriate esky/cooler box and ice bricks with you. Once the cake leaves me, you accept all responsibility for it.

Why do tall cakes need structural support?

Cake is expected to do a lot of crazy things nowadays. The taller your cake is, the more support it needs inside to help it stay stable and structurally sound. This means having a dowel through the centre of the cake and in each tier beneath the top to hold each tier up and in place. Do you know why some cakes melt across the dance floor at weddings in the heat of Summer? Because the cake person has not understood the logistics of the venue and supported the cake properly.

Where do you deliver to? Is delivery free?

I prefer to make cake than deliver cake, so aim to stay as local to Pacific Palms as possible. Our area is called Barrington Coast. Delivery is generally free between Seal Rocks and Tuncurry, if it fits in with me. Some cakes require a set-up fee but we will discuss this. If you are too far away, I will recommend that you find a local person in the area you are having your event, especially if it’s a wedding, as logistics play a big part on the day. If anything drastic happens with a cake, I know I can quickly go home and fix the problem. You want this option available to you wherever you are.

Cake Flavours

 Milk, Dark or White Chocolate
 Caramel
 White Chocolate Raspberry
 Lemon Coconut
 Lime & Raspberry
 Vanilla
 Carrot, Walnut, Sultana & Cranberry
 Banana
Red Velvet
 Lemon, Lime, Orange or Citrus Poppyseed

See all flavours

Slices & Desserts

Lemon Meringue
Cheesecake
 Frou Frou Cakes
Mascarpone Cakes, Semi-Fredos or Trifles
 Tiramisu
Black Forest Cake

Hot Off The Press

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Thank you for ordering the Raw Chocolate Making Activity Pack $22! It comes with instructions but this is to help you be more creative at home! Orders are closed on Farm to Fridge.

You can order with me to pick up on Good Friday or Easter Saturday or with Mums On The Run Catering Dinner & Dessert Good Friday!
Dessert Options for Good Friday are:
*Callebaut Milk Chocolate Cheesecake with Cherry Glaze $9. GF
*Dulche de Leche Tart with Ganache. $8
GF option available.

#nadinethecakequeen #becreative #playinthekitchen #enjoyyourself #livewithgreatjoy #createbakedecorate #easterfun #healthieroption #raworganicchocolate #lookingafteryou #treatyourself #trysomethingnew
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Thank you for ordering the Easter Decorating Activity Pack! The pack comes with written instructions but if you’re a visual learner, this is a short video with tips & tricks to make the most of the experience! #tipsandtricks

There is still time to order today on Farm to Fridge or Mums On The Run Catering for delivery on Good Friday. Pick ups with me on Good Friday & Easter Saturday.
Packs are $20 each. #suchabargain
#glutenfree pack also available! $20

Watch out for the video on How to Make Raw Chocolate! Packs are $22 each.
Happy creating & decorating for Easter Sunday! 🤗💜🙏🐰

#nadinethecakequeen #livewithgreatjoy #enjoyyourself #createbakedecorate #happyeaster #playinthekitchen #treatyourself #trysomethingnew #supportlocalbusiness Chromacake Food Colourants @LOYAL Bakeware
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Comment on Facebook

These are fantastic

The Queen is giving a speech!!💜💜💜

Nadine...is your husband still driving to Sydney?

Delicious Dinner & Dessert Friday’s with Mums On The Run Catering & moi!! Please message Sarah for more info & to order! 

#nadinethecakequeen #mumsontheruncatering #collaboration #trysomethingnew #treatyourself #favourite #delicious #dinner #dessert #fridays #homemade #madewithlove & #hope #lookingafteryou #idonotcookonfridays #joinus #livelocal #supportlocalbusiness

Delicious Dinner & Dessert Friday’s with Mums On The Run Catering & moi!! Please message Sarah for more info & to order!

#nadinethecakequeen #mumsontheruncatering #collaboration #trysomethingnew #treatyourself #favourite #delicious #dinner #dessert #fridays #homemade #madewithlove & #hope #lookingafteryou #idonotcookonfridays #joinus #livelocal #supportlocalbusiness
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Unfortunately, Country Palings Petals & Pots Cafe & Gifts Green Point have closed their doors this Season. 😢 I’m hoping that the measures being taken now, mean that when Spring arrives their doors will open again!! 🤗

If you’re having withdrawal symptoms, you are welcome to contact me for cake orders as cupcakes, 6”, 8” or 10” sizes for you to enjoy in the comfort of your own home. Cakes can be portioned & frozen for you to #treatyourself as necessary! 😁

This Thursday I am delivering to Forster. You are welcome to order by 10am Wednesday 25/3/20:
*Caramel Mud Cake (POA) or Cupcakes $4.50
*Vanilla Cupcakes $4 each
*GF/DF Vanilla Cupcakes $5 each
*A whole cheesecake or your choice. Prices at https://thecakequeen.com.au. 

*Receive a $20 discount off cheesecakes & 10” round cakes when you mention this post. 😃

Please comment below or contact me:
0413 514 570
nadine@thecakequeen.com.au
For more information & to order. 

#nadinethecakequeen #lookingafteryou #areyouhavingwithdrawalsymptoms #lockdowniscoming #beprepared #delicious #dessert #cakes #yourcakelady #shortnoticespecials #lookafteryourself #madewithlove & #hope #homedelivery #smithslake #forster

Unfortunately, Country Palings Petals & Pots Cafe & Gifts Green Point have closed their doors this Season. 😢 I’m hoping that the measures being taken now, mean that when Spring arrives their doors will open again!! 🤗

If you’re having withdrawal symptoms, you are welcome to contact me for cake orders as cupcakes, 6”, 8” or 10” sizes for you to enjoy in the comfort of your own home. Cakes can be portioned & frozen for you to #treatyourself as necessary! 😁

This Thursday I am delivering to Forster. You are welcome to order by 10am Wednesday 25/3/20:
*Caramel Mud Cake (POA) or Cupcakes $4.50
*Vanilla Cupcakes $4 each
*GF/DF Vanilla Cupcakes $5 each
*A whole cheesecake or your choice. Prices at thecakequeen.com.au.

*Receive a $20 discount off cheesecakes & 10” round cakes when you mention this post. 😃

Please comment below or contact me:
0413 514 570
nadine@thecakequeen.com.au
For more information & to order.

#nadinethecakequeen #lookingafteryou #areyouhavingwithdrawalsymptoms #lockdowniscoming #beprepared #delicious #dessert #cakes #yourcakelady #shortnoticespecials #lookafteryourself #madewithlove & #hope #homedelivery #smithslake #forster
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When spring arrives & their doors open again, I’ll be there for sure

SPECIAL ANNOUNCEMENT:
Overnight my Special Occasion Cake Business for large gatherings has ceased to exist. The weddings & family get-togethers have been postponed or cancelled due to Covid-19. 😢 

Fortunately, I enjoy critical thinking outside the square & a good reinvention! 🤗 So, I have some ideas & options for you & would love your input too, please! Obviously we will need to be flexible with all the government announcements being made, regarding how businesses can operate & self-quarantine/isolation, but hopefully we will be able to enjoy a new perspective. Pick up & delivery will be assessed as we know more. 

I can offer sweet & vegetarian savoury specials each week for you to enjoy fresh or pop in your freezer with delivery through Farm to Fridge. 
Do you have any preferences? Suggestions so far are:
*Quiches & Quinoa Slice.
*GF/DF/RSF Choc Chip Muffins, *Cupcakes & Brownies. 
*Burraduc Farm Buffalo Milk Bavarois.
*Hand N Hoe Organic Macadamias Vegan Shortbread.
*Cakes & Cupcakes. Flavours??
*The Coastal Brewing Company, Forster, Australia Blackhead Milk Stout Chocolate Truffles.  
*Tarts - sweet & savoury.
Have I missed anything you would like to enjoy?? 🤔

I will do my best to keep the pricing reasonable, but please understand that some items are experiencing price increases. If we work together & help each other we will get through this. Every day can be a #specialoccasion. 😊

I’ve been speaking with The Good Food Store & Mums On The Run Catering who will be offering tasty dishes for you to enjoy too! You may have 50 tins of tomatoes to use but sometimes it’s nice to have a night off!! #idonotcookonfridaynights 😁

#nadinethecakequeen #lookingafteryou #homedelivery #reinvention #silverlining #eatright #eatwell #lookafteryourself #selfcare #delicious #dessert #cakes #livelocal #supportlocalbusiness #wearebettertogether #lookaftereachother #homedelivery #30yearsinthetrade #ordersbeingtaken

SPECIAL ANNOUNCEMENT:
Overnight my Special Occasion Cake Business for large gatherings has ceased to exist. The weddings & family get-togethers have been postponed or cancelled due to Covid-19. 😢

Fortunately, I enjoy critical thinking outside the square & a good reinvention! 🤗 So, I have some ideas & options for you & would love your input too, please! Obviously we will need to be flexible with all the government announcements being made, regarding how businesses can operate & self-quarantine/isolation, but hopefully we will be able to enjoy a new perspective. Pick up & delivery will be assessed as we know more.

I can offer sweet & vegetarian savoury specials each week for you to enjoy fresh or pop in your freezer with delivery through Farm to Fridge.
Do you have any preferences? Suggestions so far are:
*Quiches & Quinoa Slice.
*GF/DF/RSF Choc Chip Muffins, *Cupcakes & Brownies.
*Burraduc Farm Buffalo Milk Bavarois.
*Hand 'N' Hoe Organic Macadamias Vegan Shortbread.
*Cakes & Cupcakes. Flavours??
*The Coastal Brewing Company, Forster, Australia Blackhead Milk Stout Chocolate Truffles.
*Tarts - sweet & savoury.
Have I missed anything you would like to enjoy?? 🤔

I will do my best to keep the pricing reasonable, but please understand that some items are experiencing price increases. If we work together & help each other we will get through this. Every day can be a #specialoccasion. 😊

I’ve been speaking with The Good Food Store & Mums On The Run Catering who will be offering tasty dishes for you to enjoy too! You may have 50 tins of tomatoes to use but sometimes it’s nice to have a night off!! #idonotcookonfridaynights 😁

#nadinethecakequeen #lookingafteryou #homedelivery #reinvention #silverlining #eatright #eatwell #lookafteryourself #selfcare #delicious #dessert #cakes #livelocal #supportlocalbusiness #wearebettertogether #lookaftereachother #homedelivery #30yearsinthetrade #ordersbeingtaken
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I love the healthy options!

Fantastic love it 😊

I’ve just PM’d you. X

Time for you to work on a you tube channel

#MyBakingBlog tonight is about compassion & sharing. Who knew that everyone loved baking at home soooo much?! 🤷🏻‍♀️😳

Since most of the dry ingredients & fresh dairy at Stockland have been bought out this week, I wonder if you have enough & perhaps could allow the small businesses, such as myself, that buy what we actually need on a weekly basis, to purchase next week, please? “Fresh is best” is my motto & I have a lot to #createbakedecorate for next weekend!! 

My normal cake shop now makes me look like a crazy hoarding lady! 😳😬🙄 The cashier had to make an announcement last week that, “She owns a cake business & this is a normal shop for her!”
I was so grateful the staff know me!! 
#gratitude 💜🙏

I am fortunate that The Universe does provide for me with exactly what we need, as now we’re down to only being able to purchase 2kg of sugar, flour, etc at a time! So, despite the shelves being nearly empty, I am covered this week! 🙏

Happy Baking & feel free to share below with photos of your tasty treats & creations for us all to enjoy!! 😃😋💜 

#baking in #selfisolation #sharingiscaring #nadinethecakequeen #businessasusual #lookingafteryou #treatyourself #trysomethingnew #whoknew #thiscouldbealeadballoon 😬 #bekind #pleasestopstockpiling #livelocal #supportlocalbusiness #yourcakelady #bakingqueen #ilovemyjob #30yearsinthetrade #pastrychef #dessertchef #cakeartist #stayhappyandhealthy

#MyBakingBlog tonight is about compassion & sharing. Who knew that everyone loved baking at home soooo much?! 🤷🏻‍♀️😳

Since most of the dry ingredients & fresh dairy at Stockland have been bought out this week, I wonder if you have enough & perhaps could allow the small businesses, such as myself, that buy what we actually need on a weekly basis, to purchase next week, please? “Fresh is best” is my motto & I have a lot to #createbakedecorate for next weekend!!

My normal cake shop now makes me look like a crazy hoarding lady! 😳😬🙄 The cashier had to make an announcement last week that, “She owns a cake business & this is a normal shop for her!”
I was so grateful the staff know me!!
#gratitude 💜🙏

I am fortunate that The Universe does provide for me with exactly what we need, as now we’re down to only being able to purchase 2kg of sugar, flour, etc at a time! So, despite the shelves being nearly empty, I am covered this week! 🙏

Happy Baking & feel free to share below with photos of your tasty treats & creations for us all to enjoy!! 😃😋💜

#baking in #selfisolation #sharingiscaring #nadinethecakequeen #businessasusual #lookingafteryou #treatyourself #trysomethingnew #whoknew #thiscouldbealeadballoon 😬 #bekind #pleasestopstockpiling #livelocal #supportlocalbusiness #yourcakelady #bakingqueen #ilovemyjob #30yearsinthetrade #pastrychef #dessertchef #cakeartist #stayhappyandhealthy
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Comment on Facebook

When will this crazy shopping hoarding stop. Hope you can still make your beautiful cakes💓

I seen the baking section was empty. I said do people even know how to make bread or paster🤷‍♀️ I have a 1 kg bag of self raising flour & half a bag of plain flour if u want it.

Crazy hope the shopping curve flattens?!?! 💖💖💖

Contact Wilson’s wholesale in Forster or Dawson’s in TAREE they will be able to get 10kg for you I’m sure. Both family owned businesses

Think it’s now down to 1kg of sugar or one bag only 😳 but don’t worry I couldn’t even get any tonight . Worlds gone mad

Been thinking of u xxx

Hubby has 6 banana cakes to make but its been near impossible to get flour and eggs.

Fantastic news!!!

If we're expected to stay home for an extended period of time, I was going to put a few cakes together but there's nothing on the shelvez to bake with.

Loooove that T-shirt Your Baking Majesty. Not much left in Taree either. Not much of anything.

I’m so going to miss you Nadine - leaving for Sydney tomorrow flying to Wellington NZ in Thursday 26th xxxx

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Contact Nadine

0413 514 570

nadinethecakequeen@gmail.com

 Third Ridge Road Smiths Lake

 Business Hours: Mon-Sat by appointment

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