Cake Sizes, Servings + Pricing

Please be honest about your budget! It helps me to determine what we can do.

There is no point quoting you on an amazing extravaganza if your budget is for simply elegant.

Each cake is as individual as you are, original, baked fresh for you & delicious!

Cutting guide provided. Cakes can be cut into smaller serves.

The layers in my cakes are thicker to allow for more servings from each 2 layers of cake with a filling and I prefer a more cake to icing ratio.

The base price for each 4-layer cake gives you the choice of 2 flavours of cake, a filling and coating or 2 cake flavours for a 2-tiered cake.

3-layer cakes cost 75%+ of 4-layer cakes. Add $50 for a third flavour.
The price will increase depending on the amount of decoration required.

It’s best to order floral decorations with your florist but I am happy to liaise with them on design and requirements for attaching to the cakes.

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6” Round Cakes

WEDDING SERVES: 2 layers 10, 3 layers 15, 4 layers 20.

2 layers of cake with a filling: 8-16 serves. Semi Naked $90+, Covered $100+, Fondant $120+.

4 layers of cake with 3 layers of filling: 16-24 serves. Semi Naked $180+, Covered $200+, Fondant $240+.

3 layers of cake with 2 layers of filling can be 8 dessert serves through to 24 small serves.

8” Round Cakes

WEDDING SERVES: 2 layers 20, 3 layers 30, 4 layers 40

2 layers of cake with a filling: 12-24 serves. Semi Naked $150+, Covered $175, Fondant $200+.

4 layers of cake with 3 layers of filling: 24-48 serves. Semi Naked $300+, Covered $350+, Fondant $400+.

3 layers of cake with 2 layers of filling can be 12 dessert serves through to 48 small serves.

10” Round Cakes

WEDDING SERVES: 2 layers 32, 3 layers 48, 4 layers 64

2 layers of cake with a filling: 20-48 serves. Semi Naked $200+, Covered $230+, Fondant $280+.

4 layers of cake with 3 layers of filling: 40-96 serves. Semi Naked $400+, Covered $460+, Fondant $560+.

3 layers of cake with 2 layers of filling can be 20 dessert serves through to 96 small serves.

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12” Round Cakes

WEDDING SERVES: 2 layers 50, 3 layers 75, 4 layers 100

2 layers of cake with a filling: 25-56 serves. Semi Naked $300+, Covered $350+, Fondant $425+.

4 layers of cake with 3 layers of filling: 50-112 serves. Semi Naked $600+, Covered $700+, Fondant $850+.

3 layers of cake with 2 layers of filling can be 25 dessert serves through to 112 small serves.

“12” square cakes are ideal as Kitchen Cakes when you want to easily serve dessert at your wedding or other special occasion.

They can match the theme of your Wedding Cake, that is on display for you to have the ceremonial “cutting of the cake”

Square Cakes

Each Square Cake is 1.5 times the price of a round cake, plus extra for additional decorations.

Tiered Cakes

Stacking your cake with tiers requires internal support structure. This is an additional cost to your cake.

Profiteroles/Croquembouche

I use Burraduc Farm Buffalo Milk and other organic ingredients in making my profiteroles and creme patissiere. This is a seasonal product, generally available late Autumn to Spring, depending on the availability of the buffalo milk.

Birthday, Special Occasion & Novelty/Sculpted Cakes

Specialty shaped/designed cakes are very time consuming. Pricing starts at $200, no matter how many the cake is to serve. The more sculpting and decorating required the more it will cost. We are only limited by how much you are willing to spend.

EDIBLE IMAGES: I use Deezee Designs in Perth for edible images as Donna is excellent at formatting and the quality is amazing! We allow 7 business days for the images to arrive so ordering early is imperative! Please email the image to me at nadine@thecakequeen.com.au.

LASER CUT CAKE TOPPERS: I use Glen from GR Laser Engraving and Cutting in Forster for cake toppers.

15cm / 6″ Cake Serving Guide

20cm / 8″ Cake Serving Guide

25cm / 10″ Cake Serving Guide

30cm / 12″ Cake Serving Guide

Contact Nadine

0413 514 570

nadinethecakequeen@gmail.com

Third Ridge Road Smiths Lake

Business Hours: 7 Days by appointment